San Diego Indian Community -
| | | | | | | | |   |

Indian Food in San Diego area


Vegetarian Recipe

Quinoa with vegetables

By: Aayushi Manish

Add A Recipe

Non-Vegetarian Recipe

Maharashtrain Style Chicken Curry

By: Ashwini Patil

Add A Recipe

Dessert Recipe

Homemade (3 ingredients )Mango Ice cream

By: Aayushi Manish

Add A Recipe

Drink Recipe

Fresh Watermelon Orange Juice

By: Aayushi Manish

Add A Recipe

Recipes Contributors
Vandana  Jain
Ashwini Patil
Aayushi Manish
Aayushi Manish
Aayushi Manish
Sangita Agarwal
Aayushi Manish
Aayushi Manish
Sadhana Padmanabhan
Aayushi Manish
Indian Food Recipes
Recipes by Region
Indo Chinese
North Indian
South Indian
Indian Restaurant Coupons
New Delhi Palace
Saffron Grill
Premium Indian Restaurants, Sweets and Chaat Services in San Diego Area
Cafe India
Café India
Star of India Express
India Palace
Passage To India
Passage to India
Ashoka the Great Indian Cuisine
Indian Delhi Palace Restaurant & Bar
Bombay Exotic Cuisine
Banana Leaf-South indian kitchen
Oye Tandoor
Premium Indian Grocery Stores in Seattle Area
Apna Bazar
India Super Market
K.K. Market - Fresh Produce and Entertainment
Grocery Product Categories
Hajmola Candy
Malted Drink
Atta flour
Baby Product
Baking Needs
baking soda
Grocery Products
Catch Kashmiri Chili (Kashmiri Mirch 100gm)
Dabur Hingoli  
Premier Wonder Grinder  
Cashew Roasted (Salted)
Masala Khakhara
Tetley British Blend Tea Bags
Vita Coco Coconut Water
Mango Treat Cookies
Wild waves
Garam Masala
Undhiu Mix (Curried Mix Vegetables
Lyndon Reede Chocolate Covered Almonds  
Jaljira Masala
Cake Rusk (No Egg)
Tanjur Mixture

Celebrity Chef Profile

  Celebrity Chef: Aayushi Manish
City: Mukilteo
I am a housewife & mother of 10 yrs old daughter.
i love cooking,Travelling ,enjoying life with my small family.watching Daily soaps,food shows & newshour debate. ,giving free advice & tips to family & friends specially about parenting.astrology & feng-shui i love to read about such articles.
 View All Recipes By Aayushi Manish

Become a celebrity chef, Add a recipe today.

Recipe of the Week

Kesar Badam Halwa

Contributed by : Aayushi Manish

Almonds 1 cup (soaked & peeled)
Sugar 1/2 cup or to taste
Ghee 4 tbsp
Saffron 10-15 soaked in warm milk
Green Cardamom powder 1 tsp
Milk to grind almond
Yellow Food Color 1-2 drop (optional)

Cooking Instructions
Soak almonds overnight and then peeled almond .Put the peeled almonds in a blender and add milk so it can enough to cover almonds.
Blend it into a coarse paste or fine paste indiviual choice .i like coarse one.
Heat a pan add 2 tbsp ghee once ghee melts add badam grind mixture keep stirring continuously to avoid burning from bottom.
Add sugar then Constantly stir the mixture as it can stick burn from bottom. Add Saffron milk & food color & cardamom powder into it & additional 2 tbsp of ghee so that mixture doesn’t stick to bottom & while its boiling.once mixture start leaving ghee stir for 2- 3 minutes.turn off heat.
Take out in a bowl Garnish with sliced almonds.Serve & enjoy.
Yellow food color is optional.
30-40 minutes it will take to cook Halwa on low temperature.need patience to cook
Serve hot or at room temperature.

Do you have a recipe which you would like to share with others?
Add A Recipe

Featured Contributors

Harnek Pabla

chechani sneha

Rima Arora

Aayushi Manish