San Diego Indian Community -
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Indian Food in San Diego area


Vegetarian Recipe

Moghalai Style Palak Paneer

By: Sadhana Padmanabhan

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Non-Vegetarian Recipe

Egg/Muttai Kuzhambu (gravy)

By: Nidhya

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Dessert Recipe

Half Chocolate and Half Vanila Pound Cake

By: Ashwini Patil

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Drink Recipe

Strawberry Mint Cold Soup

By: Aayushi Manish

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Recipes Contributors
Aayushi Manish
Aayushi Manish
Vandana  Jain
Aayushi Manish
g V
preethi pal
Sowmya Chandrasekaran
g V
Aayushi Manish
Ramya Kumar
Indian Food Recipes
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Indian Restaurant Coupons
Saffron Grill
New Delhi Palace
Premium Indian Restaurants, Sweets and Chaat Services in San Diego Area
Galoka Gallery
Star of India
Indian Tandoor
Ashoka Cuisine Of India
Passage to India
Indian Tandoor
Spice Corner
Taste of India
Passage To India
India Taj Restaurant
Star Of India - Downtown
Sitar Indian Cuisine
Premium Indian Grocery Stores in Seattle Area
India Super Market
Apna Bazar
K.K. Market - Fresh Produce and Entertainment

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Grocery Product Categories
Hajmola Candy
Malted Drink
Atta flour
Baby Product
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baking soda
Grocery Products
Sambhar Paste
Biriyani Chicken Mix
Frontier Garam Masala Certified Organic, Salt Free Blend, 2-Ounce Bottle
Mini Samosa (Dry)
One Hundred Shades of White
Swad Moong Dal  
Tasty Bite, Indian Entrees Variety Pack, 6 Count
Achar Masala
Amul Pure Ghee Clarified Butter, 16 Ounce
Urad Whole (Black)
Chandan Kesar Haldi Fairness Face Pack - Herbal Face Pack - ALL Natural - Paraben Free - Sulfate Free - Suitable for Both Men and Women - Good for All Skin Types (Oily, Glowing, Dry, Normal, Combination, Sensitive) - Value Pack of 2 X 120gms (8.5 Ounces) - Vaadi Herbals
Assam Tea
Ahmad English Tea  
Garam Masala 4.0 Oz By Zamouri Spices
Roasted Chevda 14 oz.

Celebrity Chef Profile

  Celebrity Chef: Aayushi Manish
City: Mukilteo
I am a housewife & mother of 10 yrs old daughter.
i love cooking,Travelling ,enjoying life with my small family.watching Daily soaps,food shows & newshour debate. ,giving free advice & tips to family & friends specially about parenting.astrology & feng-shui i love to read about such articles.
 View All Recipes By Aayushi Manish

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Recipe of the Week

Kesar Badam Halwa

Contributed by : Aayushi Manish

Almonds 1 cup (soaked & peeled)
Sugar 1/2 cup or to taste
Ghee 4 tbsp
Saffron 10-15 soaked in warm milk
Green Cardamom powder 1 tsp
Milk to grind almond
Yellow Food Color 1-2 drop (optional)

Cooking Instructions
Soak almonds overnight and then peeled almond .Put the peeled almonds in a blender and add milk so it can enough to cover almonds.
Blend it into a coarse paste or fine paste indiviual choice .i like coarse one.
Heat a pan add 2 tbsp ghee once ghee melts add badam grind mixture keep stirring continuously to avoid burning from bottom.
Add sugar then Constantly stir the mixture as it can stick burn from bottom. Add Saffron milk & food color & cardamom powder into it & additional 2 tbsp of ghee so that mixture doesn’t stick to bottom & while its boiling.once mixture start leaving ghee stir for 2- 3 minutes.turn off heat.
Take out in a bowl Garnish with sliced almonds.Serve & enjoy.
Yellow food color is optional.
30-40 minutes it will take to cook Halwa on low temperature.need patience to cook
Serve hot or at room temperature.

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Featured Contributors

Harnek Pabla

chechani sneha

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Aayushi Manish