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Paneer Pakore : Indian Food & Cooking Recipes
 

 

Contributed By: Sunita Gupta
Member of LAIndian.com
View All Recipes By Sunita Gupta  


Indian Cooking Products
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Ingredients
200 grams of paneer, some chaat masala to sprinkle (Serves 4)

For Filling:

½ tsp ajwain (carom seeds)
1 small onion – grated and squeezed well
1” ginger piece- grated and crushed to paste
3-4 flakes garlic- crushed
½ tsp red chilli powder , ½ tsp of garam masala
½ tsp salt, 1 tsp dhaniya powder, 1 tsp of amchoor powder

Batter:

1 cup – Besan
1/3 cup water – approx..(batter should not be very thin)
2 pinches baking powder
¾ tsp each red chilli powder and salt or to taste
2 tsbp chopped coriander

Cooking Instructions
Method:
-Cut paneer in 1 ½ “ Squares which are slightly thicker
-Slit the pieces of paneer, a little more than halfway but not till the end
-Sprinkle some chaat masala on them both the sides
-To prepare the filling, mix all the ingredients of the filling together
-With the help of knife insert some filling in the paneer pieces and press well
-Make a thick batter with all the ingredients. Beat well and keep aside for 10 min.
-Dip the stuffed paneer pieces in the batter and deep fry in hot oil till golden
-Serve hot sprinkled with chaat masala


  Celebrity Chef: Sunita Gupta
City: Los Angeles

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