San Diego Indian Community - SDIndian.com
| | | | | | | | | | | |
 


 

Besan ke Ladoo : Indian Food & Cooking Recipes
 

 

Contributed By: Rima Arora
Member of SeattleIndian.com
View All Recipes By Rima Arora  


Indian Cooking Products
Indian Spices Shopping


Ingredients
Gram Flour(Besan)- 2cups,Ghee-1cup, Sugar (grinded)-11/2cup, dry fruits( almond, Pistachios,cashews(optional)(finely chopped)-1 tsp each.

Cooking Instructions
In a non stick pan mix ghee and gramflour and cook on a low flame. Keep stirring it continiously to avoid the formation of lumps. Keep cooking it till it starts giving an appetising smell. Remove from heat and allow it to cool down. Add the sugar and nuts and keep stirring it continiously. Now mould this mixture in the shape of small balls. Tasty ladoos are ready to serve.


  Celebrity Chef: Rima Arora
City: New Delhi, India.

Member of SeattleIndian.com
View All Recipes By Rima Arora  

Become a Celebrity Chef



View More Indian Recipes

Do you have a recipe which you would like to share with others?
Add A Recipe

 

Have Comments/Suggestions about this Recipe?

Note: You must be logged in to send your comments. Your name and email address as specified in your account profile will be sent along with the reply.
How do you rate this recipe
Your Comments


Do you have a recipe which you would like to share with others?
Add A Recipe

Add A Recipe

Become A Featured Contributor
Add Your Blog | Add Recipe | Add Article

Recipes

Add A Recipe | More...

Featured Contributors


Rima Arora

Aayushi Manish

Shruti Sadolkar
Shruti Sadolkar

Vivek Wadhwa

Dilip Saraf

Praveen Nair
Praveen Nair

Christine Dunbar

Ananya Kiran

Vasudha Sharma
Vasudha Sharma

Latest Articles

9 Best Destination Wedding in India by Staff
Akhara Bazaar Kullu - Best Shopping Place in Himachal Pradesh by Staff
Dr. Naavnidhik Wadhwa inaugurates Tabassum Art exhibition Nostalgia by Staff
Carnival Group appoints Ms. Vaishali Sarwankar as CEO & Director of Carnival Motion Pictures by Staff
Tanhaji: The Unsung Warrior attained huge support from Oberoi IBC by Staff
View All Articles