Ingredients
275g (10 oz) whiting or coley fillet
1 onion,
peeled and chopped
2.5cm (1 inch) ginger root, peeled and finely
chopped
1 green chilli, finely chopped
2 sprigs fresh
coriander, finely chopped
1 egg, beaten
10ml (2 tsp) garam
masala powder
Salt to taste
5ml (1 tsp) ground black
pepper
Juice of 1 lemon
Oil
Cooking Instructions
Boil fish in water for 8-10 minutes. Cool and drain. Remove skin and bones and mash fish flesh. Add chopped onion, ginger, chilli, coriander leaves, egg, garam masala, salt, black pepper and lemon juice. Beat or grind into a smooth paste. Make 10-12 equal-sized portions and pat into a flat burger shape. Heat oil and shallow fry on each side for 3-4 minutes. Serve with onion salad.
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