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Cashew(kaju) ladoo : Indian Food & Cooking Recipes

 

Contributed By: Aayushi Manish
Member of SeattleIndian.com
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Indian Cooking Products
Indian Spices Shopping


Ingredients
Cashewnut powder :-200 grams
Sugar:- 31/2 tablespoons
Lukewarm milk:-1 tablespoon
Ghee:-1/4 cup + for greasing
Green cardamom powder 5 teaspoons

Cooking Instructions
Heat sugar and 50 ml water in a non-stick pan. Cook till one-string consistency is reached. Add cashew nut powder to sugar syrup. Mix well and switch off heat. keep checking there are no lumps.Add 3 teaspoons milk and mix well. Switch on heat, add ghee and cardamom powder. Mix well and make sure that there are no lumps.Cook till the ghee melts and switch off heat. Set aside for 20 minutes or cool to room temperature. Grease your hands with ghee. Divide mixture into equal portions and shape them into laddoos or any shape as u desired.decorate with any dryfruits(optional)



  Celebrity Chef: Aayushi Manish
City: Bothell

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