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Indian Style Slaw : Indian Food & Cooking Recipes

 

Contributed By: Sadhana Padmanabhan
Member of SeattleIndian.com
View All Recipes By Sadhana Padmanabhan  


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Ingredients

Cooking Instructions

Indian Style Slaw


Makes 6 cups

Ingredients

Green cabbage -                                            ½ pound
 Shredded Redcabbage                                  Handful (optional)
 Fresh Serranochilies                                      3 no.
Capsicum                                                        ¼  (cut intostrips)
Shredded Carrot                                              1/4 cup
Dry roasted peanuts /Almond Slices                ¼ cup
 UnsweetenedCoconut   shreds/Dry coconut     ¼ cups
Chopped fresh cilantro                                     ¼ cup
Sea Salt                                                           1 ½tsp.
Lime juice                                                        1 Tbsp.
For Seasonings
Olive oil                                                          2  tbsp.
Mustard seeds                                                1 Tsp.
Turmeric powder                                            ¼ tsp.


Method:
  • Cut the cabbage half in half lengthwise and slice bothhalves into shreds, as thin as you can. Keep aside.
  • Slice the Bell pepper, lengthwise and then cut them intothin slices. Cut the chilies into half moon slices.
  • Take a big mixing bowl; add both cabbage shreds ,chilies, and bell pepper in it.
  • Grind the peanuts coarsely in a coffee grinder.
  • Add the coconut, cilantro,salt and lime juice into thecabbage mixture.
  • Sprinkle the ground peanuts over  the cabbage mixture.
  • Take the oil in a small skillet over medium high heat.Once the oil appears to shimmers, add the mustard   and wait for popping , switch off the stoveand sprinkle the turmeric powder.
  • Pour the seasonings over the cabbge , using tongs  helps, combing the slaw  and ensure every shred of cabbage is evenlycoated and well mixed.
  • Serve the slaw either at room temperature or chilled. 

Note:
Peanut allergy suffers , you can use other nuts as analternative to the peanuts.



Indian
Style Slaw




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  Celebrity Chef: Sadhana Padmanabhan
City: Redmond

Member of SeattleIndian.com
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