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Chitrannam - Variety Of Mixed Rices : Indian Food & Cooking Recipes
 

 
Contributed By: Sadhana Padmanabhan
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Ingredients

Cooking Instructions




Chitrannam or the rice cooked in different flavors,colors and ingredients. It is prepared by cooking rice and by mixing it withvarious condiments. Chitrannam varieties improve the taste of food and aremainly indicated in Anorexia.

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VARIETY OF MIXED RICES 

Puliyodharai (Puli Sadam)                   Lemon Rice                          Coconut Rice
 
       


Kathamba Sadam                            Raw Mango Rice                         Dhadiyonnam 
         


Arisi Paruppu Sadam                           Spicy Tomato Rice                     Sarkarai Pongal          
        
 
     Kothamali Rice                          Bisi Bela Bath                           KalKandu Satham
         

Venn Pongal                                   Capsicum Rice                               Pudina Rice 
          


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