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Paneer Sandwhich Dhokla : Indian Food & Cooking Recipes

 

Contributed By: Pooja Shah
Member of SeattleIndian.com
View All Recipes By Pooja Shah  


Indian Cooking Products
Indian Spices Shopping


Ingredients
3 cups rice + 1-cup urad dal
300 grams paneer
Butter-milk
2 tbsp. green chili paste
1/2-cup green chutney
Salt to taste

Cooking Instructions
Wash rice and dry on the cloth. When rice dries mix urad dal. Grind in the grinder to make little granular (rava like) flour.

Take a pot, heat butter-milk and mix salt and flour. Stir continuously while adding the flour. Cover the pot and leave for 6-8 hours. Beat the flour and add - green chili paste. Beat again.

In a pot boil water. Grease a plate and pour the batter. Leave in the pot. Steam the dhokla for 5 minutes remove and apply chutney and spread grated panner then over it pour the batter and steam again for 15 minutes. Cool and then cut it.

Serve with green chutney and tomato sauce.


  Celebrity Chef: Pooja Shah
City: Bellevue

Member of SeattleIndian.com
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